ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 4 articles
Search string: Lactobacillus acidophilus
Authors Title Volume Issue Year
1 Salama H. H. , Abdel-Wahhab K. G., Khalil H. M. A., Abdelhamid S. M., Hassan L. K. Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats 13 1 2025
2 Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components 8 2 2020
3 Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum 7 1 2019
4 Chuluunbat Tsend-Ayusha, Yoh-Chang Yoon DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA 1 2 2013